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Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil

Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil

Regular price $11.49 USD
Regular price Sale price $11.49 USD
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Say hello to the richest, butteriest anchovies that have ever touched your lips.
 Made for eating atop a piece of fresh sourdough, slathered in good butter.
Our anchovies are:  ✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. ✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery. ✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months.   ✨ Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
  Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
Made in Spain

About Fishwife

Fishwife is a new woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 by Becca Millstein and Caroline Goldfarb, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, Food & Wine, and countless other publications.

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